Chicken piccata from The Bon Appétit Fast Easy Fresh Cookbook (page 255) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 24, 2014

    Pg. 255 Great weeknight meal. Came together in about 30 minutes including prep. I used vermouth for the sauce as I was out of white and it came out very nice. Make sure to really mince those shallots and pick the leaves of the parsley (no stems) as the final sprinkle of these (uncooked) ingredients really makes the dish.

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