x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Smothered chicken with creamy mushroom gravy from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • ground allspice
  • chicken breasts
  • heavy cream
  • thyme
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 30, 2016

    p. 270 – Some fresh County mushrooms were the inspiration for this quick and delicious meal. Taking the advice of Epicurious reviewers, I seasoned my dredging flour aggressively and the resulting chicken was tender, juicy and flavourful. I deglazed the pan with about 2tbsp of dry sherry. I might add a little Dijon mustard to the sauce next time as well. I served the dish atop some steamed brown rice however I think we’d have preferred it with roast potatoes. Worth repeating. Photo here: http://www.chowhound.com/post/show-spring-2016-meals-1034374?commentId=9831755

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.