Chicken, asparagus, and broccoli stir-fry from The Bon Appétit Fast Easy Fresh Cookbook (page 281) by Barbara Fairchild and Bon Appétit Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on September 30, 2022

    I agree that this needed something more. I added a bit of Maggi and increased the hoisin and oyster sauce. I did 2 tb of canola and 1 tsp of toasted sesame oil and this worked well, but this is a bit one dimensional.

  • Roweaf on December 11, 2012

    Needs heat and salt, maybe rice wine vinegar

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