Panceta curada from Charcutería: The Soul of Spain by Jeffrey Weiss

  • bay leaves
  • whole cloves
  • juniper berries
  • nutmeg
  • panceta
  • granulated sugar
  • black peppercorns
  • allspice berries
  • tinted curing mix (TCM)
  • Rioja wine
  • coarse sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start at least 3-4 weeks ahead.

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