Cured anchovies (Anchoas en salazón) from Charcutería: The Soul of Spain by Jeffrey Weiss

  • anchovies
  • coarse sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 3 weeks to 2 months.

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