Esqueixada from Charcutería: The Soul of Spain by Jeffrey Weiss

  • green bell peppers
  • red bell peppers
  • honey
  • lemons
  • red onions
  • parsley
  • tomatoes
  • sherry vinegar
  • black peppercorns
  • bacalao
  • oil-cured black olives
  • Fresno red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any red chiles for Fresno red chiles, and the book's "Bacalao" for store-bought bacalao. Soak bacalao 24-36 hours.

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