Stir-fried tofu and carrots with soy and mustard from How to Cook Everything Fast: A Better Way to Cook Great Food (page 517) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on November 17, 2022

    This was great, easy weeknight meal! Had almost nothing in my fridge but had all of these ingredients! My husband loved the carrots.

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