Manchurian tofu and cauliflower from How to Cook Everything Fast: A Better Way to Cook Great Food (page 522) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried bok choy; Peas with ginger; White rice; Quick brown rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on November 29, 2022

    Odd combo but it was actually delicious! Used frozen veggies instead of cauliflower. Had all the ingredients so no need for an extra store run. Loved it.

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