Lomo adobado from Charcutería: The Soul of Spain by Jeffrey Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine 2 days. Can substitute ancho chiles or guajillo chiles for canned chipotle chiles in adobo sauce.

  • twoyolks on April 25, 2016

    The spice rub is more of a marinade and is heavy on the paprika flavor. This was good pan-fried but even better with cheese and caramelized onion on a panini.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.