Pincho Moruno from Charcutería: The Soul of Spain by Jeffrey Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wooden skewers for bamboo skewers. See recipe for meat suggestions.

  • twoyolks on April 25, 2016

    I made this with chicken thighs which worked fine. The marinade is heavy on the paprika flavor. The actual skewers were good but they seemed they could really use a glaze or a sauce to go with them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.