Roasted tofu with barbecue sauce from How to Cook Everything Fast: A Better Way to Cook Great Food (page 529) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aimee_e671m1 on May 19, 2026

    It was fine. Could have been more direction on pressing or oiling. Might be better with extra firm.

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