Cod (or other thick fillets) and chickpea stew from How to Cook Everything Fast: A Better Way to Cook Great Food (page 566) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bruschetta; Couscous; Quick brown rice; Bulgur with lemon and parsley

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisachile on January 02, 2015

    This was delicious and quick. We added crumbled walnuts on top for some crunch. I might try to use some sort of crouton next time (maybe made of pita bread?). We ate it with brown rice.

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