Ensaladilla Rusa from Charcutería: The Soul of Spain by Jeffrey Weiss

  • carrots
  • chives
  • garlic
  • lemons
  • parsley
  • black peppercorns
  • grapeseed oil
  • olives
  • baking potatoes
  • frozen peas
  • canned tuna in olive oil
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mojama

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil, and the book's "Atún en escabeche" or the book's ""Atún en aceite" for canned tuna in olive oil.

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