Botifarra amb mongetes from Charcutería: The Soul of Spain by Jeffrey Weiss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic alioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak dried cannellini beans overnight. Can substitute dried white kidney beans for dried cannellini beans, the book's "Codillo en salmuera (Brine-preserved pork shank)" or "Hueso (bones) salado" for ham bones, the book's "Panceta curada" for pancetta, and the book's "Butifarra fresca" for butifarra sausages.

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