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Roasted cod on saffron mashed potatoes from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • saffron
  • arugula
  • cod
  • heavy cream
  • potatoes
  • herbs of your choice

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Notes about this recipe

  • Delys77 on January 25, 2013

    Pg 327. A pretty good preparation for cod. Cook time was a little too long, bring it down a minute or so amd drizzle with lemon juice. The presentation was nice and the saffron potatoes were great. The little salad rounded out nicely.

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