Breaded cutlets with pan sauce from How to Cook Everything Fast: A Better Way to Cook Great Food (page 616) by Mark Bittman
- all-purpose flour
-
lemons
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic bread; Green salad; Tomato salad; Sautéed greens with garlic; Creamy polenta; Pasta, plain and simple; Skin-on mashed potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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