Fastest chicken Parm from How to Cook Everything Fast: A Better Way to Cook Great Food (page 618) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic bread; Warm buttery bread; Green salad; Chopped salad; Pasta, plain and simple

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlexandraCohenSpiegler on March 04, 2026

    We found this a little disappointing - under-seasoned and I would prefer the breading on all sides. Open to trying it again with heavier seasoning on the chicken, breading all over, etc.

  • Rita on January 19, 2015

    We love this recipe. I made the chicken version but will soon make the eggplant variation. So easy and so quick....er, FAST! -- and so flavorful. It makes a good topping for a bowl of marinara-tossed pasta.

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