Steamed tilapia with ginger, lime, and cilantro from The Bon Appétit Fast Easy Fresh Cookbook (page 335) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fishermen1012 on June 25, 2020

    season fish w/salt & pepper then sauted fish in pan w/2T olive oil & 2T canola oil. I used a can of minced clams instead of clam juice.

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