Cold soba noodles with kale, avocado, and miso-sesame dressing from Serious Eats

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Notes about this recipe

  • Wlow on July 23, 2018

    This online recipe has a little sloppy proofreading. Tried dark sesame oil for “sesame oil” and canola for peanut oil. 1/4 amount kale because knew kids wouldn’t like it. No bean sprouts or cilantro because kids don’t like at all. Offered platter of toppings, including extra dressing. T liked, N did not (too “sour”). I liked it but didn’t LOVE it. Pretty easy for hot weather lunch but kale chopping is hand-intensive.

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