Cocido Madrileño from Charcutería: The Soul of Spain by Jeffrey Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork bones for beef bones, beef brisket for beef shanks, vermicelli pasta for fideos noodles, the book's "Cantimpalos-style chorizo" for Spanish chorizo sausages, the book's "Morcilla de arroz" or Morcilla de cebolla" for morcilla de cebolla, the book's "Panceta curada" or the book's "Jamón" for pancetta, and chicken feet or chicken wings for chicken bones. Soak dried chickpeas overnight.

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