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Seared coriander scallops with bok choy and hoisin from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • coriander seeds
  • fresh ginger
  • hoisin sauce
  • sesame oil
  • scallops
  • bok choy
  • bottled orange juice

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Notes about this recipe

  • LaPomme on October 20, 2011

    Large scallops are not cheap, so while this isn't a budget-friendly meal, it's fast and light. Even cooking down the sauce for 10 minutes, it is more like a broth to pour over the scallops and bok choy. I pair this with brown rice for a healthy meal.

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