Ruis bread from Scandinavian Christmas by Trine Hahnemann

  • fresh yeast
  • whole rye flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Open salmon sandwich on ruis bread; Beet-horseradish cured salmon; Kale salad with Jerusalem artichokes; Baked omelet with spinach; Root vegetable salad; Christmas Danish pastries; Sweet rice pancakes with blueberry compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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