Scandinavian Christmas by Trine Hahnemann

  • Lucia bread

    from Scandinavian Christmas Scandinavian Christmas by Trine Hahnemann

    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; Winter; Swedish
    • Ingredients: fresh yeast; milk; saffron; all-purpose flour; raisins; butter
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Notes about Recipes in this book

  • Slow-roasted duck

    • lkgrover on December 11, 2017

      The stuffing is flavorful; I appreciate the blend of starchy celeriac, sweet apricot and allspice. I cooked the stuffing separately in a casserole dish and roasted the duck in the oven; served together. Substituted 1/2 tsp ground allspice for allspice berries.

  • Brussels sprouts with clementines

    • lkgrover on October 16, 2020

      I used 1 tablespoon butter (not 1 teaspoon, which I think was an error). With that adjustment, this is a terrific light vegetarian side dish. Easy, quick preparation.

  • Apple aebleskiver

    • mjes on October 05, 2021

      This is a yeasted version of aebleskivers; they are traditional with apple in the center. These are so good that family members request them regularly - right up there with Dutch babies.

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  • ISBN 10 145491050X
  • ISBN 13 9781454910503
  • Linked ISBNs
  • Published Oct 01 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Sterling
  • Imprint Sterling

Publishers Text

Celebrate Christmas Scandinavian style—where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced gløgg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!

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