Chicken in wine with loads of garlic (Poulet au vin avec beaucoup d'ail) from French Comfort Food by Hillary Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on November 10, 2019

    Dredging the chicken in flour before browning adds nothing at all to this recipe. After braising, you just end up with chicken in a gloppy coating.

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