Banana tart Tatin (Tarte Tatin à la banane) from French Comfort Food by Hillary Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 13, 2020

    This is rather simple to make and very tasty. Caramel and banana definitely go well together. I flipped it onto a plate over a baking tray which was helpful as a lot of the caramel spilled onto the tray. Once it was right side up, I poured the caramel out of the tray back onto the tart.

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