Perfect crème caramel (La crème caramel parfaite) from French Comfort Food by Hillary Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on May 28, 2018

    The recipe says to cook for an hour 20 minutes at 300, but it was still super unset at that point. Looked at other flan recipes and they were asking for 350 degrees so turned oven up and baked for 30 minutes more. Came out perfectly and was delicious!

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