Thai-style beef and asparagus curry from The Bon Appétit Fast Easy Fresh Cookbook (page 387) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on March 30, 2011

    Page 387. Smelled and looked great, but the taste was underwhelming and a little bland. Perhaps the lack of flavor is due to the Thai Kitchen brand of red curry paste that I used.

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