x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Pork with gorgonzola sauce from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • Gorgonzola cheese
  • heavy cream
  • thyme
  • pork tenderloin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • consortiumlibrary on April 01, 2017

    As written, this is a fancy version of heart attack on a plate: way too heavy and fatty. The sauce was crazy addictive as modified, but still not really right with pork (tho maybe good with grilled steak? Or gnocchi? Or beets? Or buffalo chicken wings? Or all of the above?). To balance the cheesy richness, I used half & half instead of heavy cream (and next time will use milk). Also added shallot, garlic, white wine, and a little champagne vinegar at the very end to balance all the dairy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.