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Asian-style pork stir-fry from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • soy sauce
  • fresh ginger
  • honey
  • peanut oil
  • oranges
  • rice vinegar
  • pork tenderloin
  • bottled orange juice
  • green beans
  • dried red pepper flakes

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Notes about this recipe

  • Delys77 on July 13, 2015

    Plenty of sauce indeed and fair flavour, but does tend towards the Chinese American flavour profile due to the fairly sweet sauce. Pretty good but not a repeat for us.

  • Jane on June 15, 2011

    We liked this stir-fry. I liked it because it was quick and easy (always a plus for weeknight dinners) and seems to be quite flexible (I used sugar snap poeas and asparagus instead of green beans) and the kids liked it - good flavor and plenty of sauce.

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