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Leek-tomato quinoa from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • basil
  • leeks
  • onions
  • quinoa
  • yellow tomatoes

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Notes about this recipe

  • Cheri on December 11, 2010

    Might make a good stuffing for bell peppers

  • Cheri on July 05, 2010

    7/10 - Excellent. Used red quinoa, in rice cooker - 1 cup grain/2 rc cups water. Substituted grape tomatoes and parsley. Served with grilled sliced steak over it.

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