Asian spring rolls from The Best of Gourmet 1993 by Gourmet Magazine Editors
- dried red pepper flakes
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dried shiitake mushrooms
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EYB Comments
Spring rolls can be made 5 days ahead, cooled and frozen. See recipe for reheating instructions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken wings Africana; South American-style jicama and orange salad; Onion, anchovy, and olive tarts (Pissaladières); Russian potato-and-cabbage turnovers (Pirozhki); Spanish-style garlic shrimp with ham and bell pepper
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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