Cornmeal and shallot madeleines with crème fraîche and caviar from The Best of Gourmet 1993 by Gourmet Magazine Editors

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Accompaniments: Savory cheese galette; Crab salad with hearts of palm; Monégasque-style onions; Quail eggs with olive paste; Roasted potato slices with salt cod purée and roasted red pepper (Brandade de morue canapés)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made 3 days ahead and kept chilled.

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