Chicken Marsala with lots of mushrooms from How to Cook Everything Fast: A Better Way to Cook Great Food (page 630) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad; Creamy polenta; Pasta, plain and simple; Buttered egg noodles; Skin-on mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red or white wine, beer, apple cider, Cognac, a mixture of soy sauce and water, coconut milk, or crushed tomatoes for Marsala.

  • jbny on July 30, 2015

    good with veal scallops too.

  • Cheri on December 23, 2014

    Prepared as written. As promised, quick and easy. Flavors were nicely balanced. This is a great "company worthy" dish for a novice cook, looks a lot more complex than it really is. We liked it and I will serve this again. I did prepare the mushrooms in a separate skillet from the chicken, then added sauce to chicken skillet to finish, which saved some time, and gave a little more depth to the dish.

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