Provençal chicken from How to Cook Everything Fast: A Better Way to Cook Great Food (page 644) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm buttery bread; Green salad; Red wine and rosemary quinoa; Buttered egg noodles; Skin-on mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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