Za'atar wings and eggplant with yogurt-harissa sauce from How to Cook Everything Fast: A Better Way to Cook Great Food (page 690) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous; Carrot salad with raisins; Watermelon, feta, and mint salad; Tahini slaw; Roasted red pepper hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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