XO pork potstickers from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black vinegar dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sesame oil, Chinese ham for Chinese bacon, dried red pepper flakes for red chiles, and dry sherry for Shaoxing rice wine.

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