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Mexican corn and zucchini from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • red peppers
  • cilantro
  • zucchini
  • salsa
  • canned or frozen corn
  • jalapeño chiles

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Notes about this recipe

  • Delys77 on May 06, 2013

    Pg. 472 Very simple yet quite tasty. Lovely easy side for a summer bbq. Not very good reheated though so don't aim for leftovers.

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