Broccoli and black bean dumplings from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong

  • scallions
  • Chinese red vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute tapioca starch for tapioca flour, and the book's "Basic glutinous rice flour" for the book's "Basic wheat starch dough" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca starch for tapioca flour, and the book's "Basic glutinous rice flour" for the book's "Basic wheat starch dough" specified in this recipe.

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