Pork tenderloin with butternut purée from How to Cook Everything Fast: A Better Way to Cook Great Food (page 772) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm buttery bread; Green salad; Sautéed greens with garlic; Rice pilaf; Quinoa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on January 17, 2016

    Followed the recipe exactly but this wasn't a spectacular meal. The pork definitely needed more flavor and the butternut squash puree was tasty on its own but not a great fit with the pork. Neither was compelling enough to bear repeating.

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