Steamed spinach dumplings from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong

  • dried shiitake mushrooms
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  • garlic chives
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  • EYB Comments

    Can substitute tapioca starch for tapioca flour, Sriracha sauce for sambal, and the book's "Glutinous rice flour salt dough" for the book's "Basic wheat starch dough" specified in this recipe. .

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca starch for tapioca flour, Sriracha sauce for sambal, and the book's "Glutinous rice flour salt dough" for the book's "Basic wheat starch dough" specified in this recipe. .

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