Molasses waffles with ginger maple syrup from How to Cook Everything Fast: A Better Way to Cook Great Food (page 871) by Mark Bittman

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Notes about this recipe

  • kaityblueeyes on November 21, 2022

    These were a tasty variation. The molasses flavor was very slight, add more for stronger flavor. I haven’t been able to find ginger root in the store recently so used ginger paste for the syrup which gave a very strong ginger taste. Served with fresh raspberries.

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