Banana-macadamia nut muffins from The Bon Appétit Fast Easy Fresh Cookbook (page 535) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • imaluckyducky on June 25, 2017

    Very good! Good banana flavor and subtly sweet. Followed the recipe exactly and it is well-written and obviously well-tested. Added rolled oats on top for a bit of a crumble.

  • Delys77 on January 21, 2013

    Pg. 535 I subsituted almonds for Macadamia nuts as they were very pricey at the market. I opted for almonds as I have had banana pecan before and I didn't want to go that route. As is the recipe is very good, nice light banana flavour and not too sweet. I would cut back on the amount of nuts as I had quite a bit left after garnishing. Repeatable.

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