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Honey bran muffins with figs from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • buttermilk
  • dried figs
  • honey
  • wheat bran
  • store-cupboard ingredients

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Notes about this recipe

  • Delys77 on June 10, 2013

    Pg. 537 These are not whole wheat, but considering the amount of bran you add they might as well be. The resulting batter is quite wet but it yielded a very nice muffin that was super moist and sweet with honey and figs. Delicious!

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