Spiced pumpkin bread from The Bon Appétit Fast Easy Fresh Cookbook (page 540) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on September 12, 2023

    Made as directed. Very good and easy. Would have reduced bake time by 10 minutes and then checked it. Stuck to the pans despite butter and flour.

  • seherhussain on August 29, 2011

    reduced sugar to 2 cups

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