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Buttery cornbread from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • buttermilk
  • cornmeal
  • store-cupboard ingredients

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Notes about this recipe

  • Jane on June 15, 2011

    Every so often I think I should give my tried and tested cornbread recipe (a clipping from the Boston Globe) a rest and see if there could possibly be a better cornbread out there. This wasn't it. Despite the name, it didn't seem very buttery - it was dry and hard. I didn't like the texture (lots of air holes) or the taste.

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