Buttery cornbread from The Bon Appétit Fast Easy Fresh Cookbook (page 543) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 15, 2011

    Every so often I think I should give my tried and tested cornbread recipe (a clipping from the Boston Globe) a rest and see if there could possibly be a better cornbread out there. This wasn't it. Despite the name, it didn't seem very buttery - it was dry and hard. I didn't like the texture (lots of air holes) or the taste.

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