Soy slaw from How to Cook Everything Fast: A Better Way to Cook Great Food (page 923) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on November 26, 2015

    Made November 2015 with Udon with Chicken Teriyaki. I don't usually eat slaw because it seems watery and gross, so I might not be the best judge of this one. I used bottled lemon juice instead of fresh add the result was extremely lemony. I added sugar to tame it a bit but I only made it edible, not good. And sure enough, within minutes it was sitting in a pool of liquid. Would not make again.

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