Sliced baked potatoes with parsley butter from The Best of Gourmet 1993 by Gourmet Magazine Editors

  • parsley
  • butter
  • Show all ingredients...

  • EYB Comments

    See recipe instructions if planning to make Salmon cakes with leftover baked potatoes from this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached salmon with green peppercorn, ginger, and orange sauce; Braised onion ribbons with celery; Salmon cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe instructions if planning to make Salmon cakes with leftover baked potatoes from this recipe.

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