Sautéed sweet potatoes from How to Cook Everything Fast: A Better Way to Cook Great Food (page 964) by Mark Bittman

  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurabead on May 30, 2019

    Neither of us liked this treatment of sweet potatoes. We didn't like the texture, and we missed the smoky taste from slow roasting them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.