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Dark chocolate brownies with white chocolate chunks from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • strawberries
  • vanilla extract
  • unsweetened chocolate
  • white chocolate
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on December 29, 2018

    Quick and easy to prepare. Used white chocolate chips. They were still very wet in the center after recommended baking time so I left in 5 min more, but in hindsight I should have taken them out, as they were a bit more crumbly/less chewy than I would have liked once they cooled. These were very good but I'm still searching for a favorite brownie recipe.

  • Jane on August 19, 2012

    Nice brownie recipe though quite gooey. I cooked them for the assigned time but even after completely cooling they are were still very gooey. I like fudgy brownies but these were on the side of uncooked. So maybe 5 minutes longer next time. Good flavor and I like the contrast of white chocolate chunks.

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