Fudgy peanut brownies from The Bon Appétit Fast Easy Fresh Cookbook (page 609) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on February 25, 2014

    I never use boxed-mixes except for brownies -- I've tried several recipes, but I never could find one that yielded that perfectly chewy, fudgy texture. These brownies were pretty much perfect, so the search is now over! (And I will admit the brownie batter tastes awfully good too!) I skipped the peanuts, using just the peanut butter chips. I imagine any number of mix-ins would work, as well as just a plain batch. It is definitely important to not over-bake brownies, so I erred on the side of caution and started checking early. I used a slightly smaller baking dish (11x7 instead of 9x9), so mine were just a bit thicker and did need some extra time. I think even in the size pan called for, they still might need a few more minutes -- I have the feeling the recipe author really did not want to risk over-baking! These will definitely be repeated in the future.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.